The hackberry is a thorny tree. Experts have described this to be “one tough tree.” Hackberries can be planted in various soils and places and thrive in multiple temperatures and climates, such as areas that get up to 50 inches of rain each year (although this tree doesn’t require much water). Hackberries have also been recognized as resilient to high winds and air pollution.
An energy-efficient shade plant, its toughness makes hackberry an excellent option for every landscape, provided you have enough room for its extensive root system. The trees produce small fruit that resemble berries (drupes), which will change to dark purple once they reach maturity during the middle of autumn. The fruits will last throughout the winter and provide a vital food source for many birds, such as cardinals, flickers, robins and cedar waxwings, and brown-colored thrashers (though it also means they can be injured by animals like deer).
Hackberries are also known for their distinctive bark that has a rough texture (with warts in the base) and is frequently called stucco-like. The attractive leaves of the hackberry vary from dull green to glossy and are distinguished by their uneven floors and tapered ends. They will change into a light yellowish shade in the autumn months before dropping off.
Although native to North Dakota, hackberry trees can thrive in ted States. While they’re a part of the Elm family, they’re part of a distinct species (Celtis occidentalis). The hackberry’s timber tree is commonly used to build boxes, crates, and firewood.
How to Grow the Hackberry Tree
Hackberry trees typically grow at a moderate to rapid rate. Growers can anticipate growth in height ranging from thirteen” to upwards of 24″ every year. While they can withstand harsh soil conditions, pollution, and drought without causing any damage, gardeners must know that hackberry trees grow slowly after planting since they create the most dense and tangled root system. After establishment, the tree will grow to an elevation of 40 to 60 feet around the crown and 25-45 feet wide.
Therefore, placing your hackberry at a minimum distance of 20 feet from septic systems, buildings, and walkways is recommended because their roots are pretty sturdy and can be invasive. When you plant, ensure to thoroughly weed the area (aim 10 feet away from the site where the tree is placed) to avoid competition for nutrients and moisture.
Hackberry growers who are considering it should be aware of a condition referred to as hackberry nipple Gall is one of the most prevalent diseases that affect these trees. It can cause raised bumps on leaves and discoloration. Another issue with cosmetics that affects trees with hackberries is Witch’s Broom. It results in a dense, twisted overgrowth on the edges of twigs and branches. There are a variety of disease-resistant varieties that are available.
Light
Hackberry trees will thrive best when it is in full sun. Make sure to plant the tree in a spot that will get at least six hours of uninterrupted, direct sunlight daily. The trees are also able to tolerate the occasional shade.
Soil
A low-maintenance, durable tree, hackberry grows well in various soil types. These include acidic, loamy, and alkaline rich, moist sandy, clay well-drained, and wet soils. However, they appear to prefer slightly humid, organic soil.
Water
In the first season following the planting, watering your tree at least once a week (especially in dry conditions) is recommended to ensure that the roots are established. The trees generally require water only when conditions are arid. They are said to withstand both drought and flooding.
Temperature and Humidity
The hackberry tree can grow at a variety of humidity and temperatures.
Fertilizer
While the hackberry tree does not need fertilizer, you could apply either liquid, granular, stake, or stake variety.
Propagating
Hackberry trees can reproduce through seeds. Make sure you collect the seeds in autumn when they ripen. If kept damp, the roots will sprout quickly and remain in warm weather. Hackberry fruit is harvested during the summer or at the beginning of fall, once they’ve reached ripeness red-purple color.
